The CICG is actively committed to sustainable development through a responsible approach and concrete actions aimed at reducing its environmental impact. Our environmental charter reflects this commitment by incorporating principles that focus on optimising energy consumption, minimising waste and promoting environmentally friendly practices.
We prioritise the use of renewable energy sources, such as solar panels, and have implemented smart energy management systems, including motion sensors and optimised ventilation systems to reduce our consumption. Our sustainable mobility policy encourages the use of public transport and collaboration with service providers using electric or hybrid vehicles.
Across our facilities, we apply strict resource management by promoting waste sorting, the use of recyclable and sustainable materials, and solutions that reduce water usage. Our catering services are also aligned with these values, featuring a restaurant certified ISO 14001 and Fourchette Verte, ensuring the use of local, seasonal and short-supply-chain products.
Through this approach, we aim to offer a responsible and eco-conscious environment to our clients and partners. Discover our environmental charter and join us in creating more sustainable events.